Under the guidance of Signora Rita, our restaurant features the best local cuisine, with fresh vegetables, seafood, cheese and handmate pasta.
The wine cellar at Hotel La Pergola is stoked with the finest in DOC labels from the Amalfi Coast, as well as regional and national wines.
All have been chosed carefully to complement our cousine and please even the most discriminating palate.
Open from April 13 to November 2
