From the garden to the table. The choice of km 0. Not just a cooking class. At Mamma Rita and Daniele’s home, a 5 senses experience awaits you to discover the traditions linked to our land and its flavors.
How it takes place:
- 11:00 am
- Duration about 3/4 hours
Will be welcomed by the staff who will first take you to the family vegetable garden consisting of a flourishing organically converted lemon grove and a part dedicated to the cultivation of seasonal products. Here you will learn the importance of crop rotation and biodynamic agriculture, a courageous and conscious choice to ensure always fertile soil and a production totally free of chemical fertilizers. You will collect the seasonal vegetables located on the different terrace levels.
We will start with zucchini flowers stuffed with ricotta, parmesan cheese and salami. To follow, handmade gnocchi “Alla Sorrentina” dressed with tomatoes sauce and smoked provola cheese, fried meat balls and a fresh green salad with arugula from our garden.
To top the cake, the lemon tiramisù prepared in single portion.
All accompanied by the DOC wines of the Amalfi Coast.
